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Prepare for a major in Nutrition and Food Science by taking recommended courses to
fulfill the requirements of a transfer degree.
Nutritionists and Food Scientists study and promote the impact of quality food and
proper nutrition on good health. Nutritionists provide direct patient care and large-scale
dietetic management through nutritional counseling, dietetic evaluations, menu planning
and patient monitoring. Food Scientists often work directly with food processing and
production to ensure proper nutrition, quality control, and public health and safety.
The Associate in Arts - Direct Transfer Agreement (AA-DTA) is part of Shoreline’s General Transfer program and is designed to meet the first two years of requirements of most four-year degrees.
This program option is designed to support Shoreline’s general education outcomes:
(does not include additional program or course fees, books, or supply costs)
Per Quarter 2023-2024 |
WA-Resident | Non-WA resident, US citizen, & Eligible non-citizen On Campus |
Non-WA resident Non-US citizen¹ |
Non-WA resident, US citizen Online Only |
---|---|---|---|---|
1 credit | $145.17 | $245.71 | $339.54 | $162.51 |
5 credits | $673.85 | $1,176.57 | $1,645.70 | $760.55 |
12 credits (full-time) | $1,462.52 | $2,476.40 | $3,422.10 | $1,637.76 |
15 credits | $1,641.05 | $2,667.59 | $3,624.45 | $1,819.05 |
¹ Includes all International Students, both on campus and overseas online
Federal aid, scholarships, grants, and more are available to help you pay for school.
Our staff is here to help you explore options and get started. See the different ways you can get in touch.
Anyone, regardless of financial status, can attend Shoreline. We have the resources you need for financial aid, scholarships, grants, loans, and work-study programs.
This option is open to everyone. There are no eligibility requirements to begin this program. Get started by applying to Shoreline!
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